
Photo from Recipe Corner
I made this tonight for supper. This week is REALLY really REALLY busy. The only way I'm going to make it is to stay on top of everything and plan plan plan. I have so many list on my phone and reminders set to go off. So yesterday, I knew that if I did not plan meals for the week, and get the shopping done, we would end up eating out all week. I did not want to spend that money or the calories. This was what I had planned for tonight. I cut up the sausage last night when I was making last nights meal. This morning, I threw it all in the crockpot and ran out the door. All I had to do tonight was make some cornbread, and we were ready to eat! I followed the recipe as written except I used cajun smoked sausage instead of turkey sausage because that is what I could find. It made a ton, so I was even able to freeze half of it for later! Yea for being productive!










