
(Photo from Deep South Dish)
So tonight I made Natchitoches meat pies for supper. I found a new food blog that I love!! I pretty much want to make every single recipe on it. I have looked at it dozens of times and still have not read them all yet. But dont worry, I will get through them soon. I know! I am weird! I read recipes like some people read books.
I forget that people not from Lousisiana don't know what Natchitoches meat pies are. I guess its like nabs. We got into that discussion Sunday when our resident Yankee looked totally confused when we were talking about eating nabs for lunch. Ha ha! Anyway, I have had this recipe bookmarked for a couple weeks and decided to make it tonight. My mom always made corn on the cob to go with it but I wanted to change it up so I also made the
corn salad from this blog. I loved it! But Stephen was not a huge fan. Well, back to the meat pies. These are from a place called Natchitoches, La which is famous for three things- Christmas lights, the movie Steel Magnolias, and of course meat pies! Stephen had never had them before but I knew he would love them. And guess what, he did! I did not take a picture because the process took longer than I had thought and we were STARVING!! We usually eat about 5:30 and it was 7 before we sat down tonight. But the pictures above looked just like mine so you get the idea. If you would like to give them a try and have a little taste of Louisiana just
click here and get to cookin'